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Dive into the research topics where Donghwa Chung is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Moisture sorption characteristics of crystalline and amorphous 2'-fucosyllactose, a human milk oligosaccharide
Ahn, S., Chung, H., Zhao, D. & Chung, D., 15 Mar 2025, In: Food Chemistry. 468, 142505.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness
Kim, H., Letona, A., Lim, D., Yu, D., Han, N. S., Zhao, D. & Chung, D., Jan 2025, In: Food Science and Biotechnology. 34, 1, p. 149-158 10 p., 125418.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Physicochemical and mechanical properties of cellulose nanofiber-shellac composite edible films
Kim, D. H., Chung, H., Kim, H. J., Min, W. K. & Chung, D., 2024, In: Food Engineering Progress. 28, 4, p. 263-270 8 p.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Scopus citations -
Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking
Shin, H., An, J., Ahn, S., Chung, H., Na, Y., Lee, S. H., Park, S. H., Lee, J. H. & Chung, D., Nov 2023, In: Food Engineering Progress. 27, 4, p. 261-270 10 p.Research output: Contribution to journal › Article › peer-review
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Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide
Ahn, S. & Chung, D., 1 Jun 2023, In: Food Chemistry. 410, 135438.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations